What is Colostrum?

First milk after calving

Colostrum is the first milk after calving. It’s rich in bioactive ingredients and antibodies that protect.

Colostrum contains key immune factors like IgA, IgG, IgM, lactoferrin, and growth factors (IGF-1, IGF-2) that support health and development.

Cows produce about 8 liters of colostrum at first milking, while a calf only needs around 4. The surplus is collected and carefully preserved.

Colostrum is frozen immediately after collection.
It’s then purified and concentrated through a patent-pending process.
Finally, it’s freeze-dried, which removes moisture without heat — the best way to keep bioactivity intact.

Bovine colostrum is very similar to human colostrum and safe for consumption. It can support:

Immune health

Digestive health

Sports performance & recovery

Early life nutrition

Cows produce about 8 liters of colostrum at first milking, while a calf only needs around 4. The surplus is collected and carefully preserved.

Colostrum is frozen immediately after collection.
It’s then purified and concentrated through a patent-pending process.
Finally, it’s freeze-dried, which removes moisture without heat — the best way to keep bioactivity intact.